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University of Minnesota
Centennial Hall New Student Kitchen |
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Project Overview |
The scope of work is detailed in the drawings dated 10/1/09. In addition to the drawings the Contractor is responsible for:
• All materials, equipment, hardware, material staging, garbage removal, housekeeping, permits, inspections, schedule, and closeout / punch list unless otherwise noted.
• Clean up at the end of each work day.
• Coordination of all work involving University Services including, but not limited to: Facilities Management District employees, Hazardous Materials and Networking & Telecommunications Services (NTS).
• Coordinating their construction schedule with building occupants.
o Centennial Hall has a noise restriction prior to 9:00 AM.
• Parking and Security during the project.
• Supplying and installing electrical cords for all appliances.
• Any Fire Alarm programming/testing deemed necessary for this project.
• Uncrating, setting in place and installation of Owner provided appliances.
o Owner will have appliances delivered to the Centennial Loading Dock, Contractor to move from dock to construction site.
• Uncrating, setting in place and installation of Owner provided furniture.
o Owner will have furniture delivered to the Centennial Loading Dock, Contractor to move from dock to construction site.
• Signage and installation.
Other items of note:
• Contractor and sub-contractors must be properly identified by work attire with their logo or identification badge.
• Any work performed in areas where hazardous materials are present must be performed by trained, certified personnel. Owner reserves the right to request proof of training and certification.
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Schedule |
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10/07/09 |
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Educational Meeting & Site Walk |
| 2 |
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10/20/09 |
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Submittals Due (Proposal, RA Plan, EEO) |
| 3 |
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10/26/09 |
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UMN Identifies Potential Best Value |
| 4 |
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10/28/09 |
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Pre Award Kick Off Meeting |
| 5 |
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11/02/09 |
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Pre Award Meeting |
| 6 |
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11/05/09 |
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Anticipated Date of Award |
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Award Information |
Vendor Name: |
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M.A. Mortenson Construction |
Estimated Budget: |
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$92,000 |
Awarded Cost: |
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$73,568 |
Awarded Duration: |
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35 days |
Scope of Work: |
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Construction of Kitchen |
For detailed award information, click here ( XLS). (This excel spreadsheet provides a summary of all the data that was collected. It is available only to pre-approved vendors). Please contact the PBSRG for the username and password.)
For a complete list of all project risks, click here ( DOC). (This document contains a list of all the risks that were identified by the vendors on this project. No solutions are identified, just a list of risks). This file is available to only pre-approved vendors. Please contact the PBSRG for the username and password. |
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Closeout Status |
Vendor met proposed schedule: |
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Yes |
Vendor met proposed cost: |
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Yes |
Vendor met purposed quality/customer satisfaction: |
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Yes |
Final customer rating of PIPS (10 max): |
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10 |
| Final rating of contractor (10 max): |
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9.9 |
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